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  • CinnamonCinnamon Cassia

    Cinnamon bark

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    Cinnamon helps the body maintain healthy levels of glucose and insulin in the bloodstream to ensure that all cells get the energy they need to perform their basic biological functions. The natural flavonoids in cinnamon help insulin work more efficiently.

    There are two types of cinnamon. The first is the Cinnamonum verum which we use in cakes, cookies, cappuccino or any kind of product which we want to boost with some cinnamon flavor.

    The other one is the Cinnamonum cassia and our product is that type of cinnamon. This one known as one out of the 50 basic herbs in the Chinese healing arts. It can assist in the carbohydrate-sugar metabolism and balance which means we recommend it primarily for people with diabetes.

  • Fenugreek Seed

    Fenugreek seed

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    Well-known today as a culinary herb, fenugreek has been valued since ancient times for its unique ability to promote healthy carbohydrate and lipid metabolism.

    It’s medical value is well-known in the indian, Egyptian, greek and Chinese healing arts and they generally consume it as well. Many medication contains fenugreek seed in common assimilation.

    Fenugreek seed is extremely rich in macrocells and microcells. It contains A, B, C and D vitamin as well. By researchers it is reputed as a high iron, selenium and silicon source.

    It promotes healthy digestive processes and maintain blood sugar level as well.

    Our 610 mg capsules make it easier than ever to take advantage of this herb’s natural balancing benefits.