The most valuable part of grapes
Grapes are one of the finest fruits of Hungary and one of the oldest cultivated plants. Grapes are a rich source of vitamin C, B6 and folic acid. It contains a significant amount of calcium and iron. Grapes contain, for example, cellulose and pectin dietary fibers, which are beneficial to the health of the intestine. So we know that the grapes are healthy. But did you know that grape seeds and peel are the most valuable parts?
Recently, more and more research has focused on the effects of plant compounds in grape seeds and shells. It is no coincidence that one of the most popular dietary supplements today is grape seed preparations. Seeds are used to make grape seed oil, which is worth adding to your daily diet. But the seeds themselves contain plenty of valuable plant compounds.
The antioxidant substances in the seed extract (polyphenols, resveratrol) contribute to the inhibition of harmful oxidative processes in the body.
Harmful environmental influences, substances (eg pollen, air and water pollution, preservatives, stress) release free radicals in the body, which attack and destroy healthy cells.
The core extract from resveratrol is 15 to 25 times more potent than vitamin E in neutralizing iron and oxidative impurities.
The polyphenolic components in the grape seed can help protect the cells from the damage caused by free radicals.
- It can support venous circulation.
- It can help maintain healthy blood vessels
- It is a well-known source of antioxidants
- It can provide natural protection against free radicals.
- It can help maintain cells in normal health and function
Vitaking grape seed capsule contains 400mg of blue grape powder, of which 90% grape seed and 10% grape peel. The recommended daily dose is 3 capsules. The raw material comes from the Balaton Uplands organic grape plantations. Try it for yourself and enjoy the benefits.