Excellent source of glucosamine and chondroitin
Glucosamine is an organic compound that is a natural constituent of cartilage tissue. It’s not really found in ordinary meals. Glucosamine in the supplements is extracted from shells of sea shells. Glucosamine can not be produced by the body, so regular replacement is important. What is truly a rich source of this material is sea food, including the green mussel.
Chondroitin is one of the main constituents of cartilage, characterized by excellent water-absorbing properties. It is primarily recommended for athletes, the elderly and hard physical workers.
Why is the green mug so popular?
Glucosaminoglycan is a special amino acid, elongated cells that are incorporated into our body and can promote the water-binding ability of our cells. 70% of the articular cartilage is water, if it is reduced because of heavy wear and tear, the cartilage is losing its elasticity.
For sportsmen, heavy physical workers and elderly people.