Cranberry is one of the three autochthon fruits in South America (the other two is Bilberry and Grape). The native indians consumed it pulpified but the also used it as paint and medication material. Later on in the War of Independence people used it to recover C vitamin and to protect themselves against scurvy during the long voyages on the sea.

This well-known tonic is recommended as a natural way to maintain a healthy urinary tract. For many, the sharp flavor of cranberry juice is too much for consumption.

Cranberry is an extremely healthy fruit. It is an excellent nutrient and mineral source which contains C, B and A vitamin. It is also contains a high amount of antioxidant phenol.