It is one of the oldest herbs used in cinnamon bark. In addition to loving the intimate, pleasant scent of cinnamon, we may say that it is one of the most versatile herbs. Cinnamon and cinnamon bark were highly sought after plants in ancient times; Exported from India and Sri Lanka for over 2000 years. He came to our country in the 15th century and quickly became one of the spices of the noble cuisine, but not only in the field of gastronomy.
There are two types of cinnamon bark.
One is the delicious, delicate scent that comes from Ceylon, where a wild tropical tree peel gives off the spice. This fragrant Cinnamomum verum, popularly known as Ceylon cinnamon, is an excellent addition to cakes and capuccino. Its physiological effect is not significant. In contrast, its other type, medical research, has proven many of the healing effects of Chinese cassia cinnamon (Cinnamomum cassia). Cassia is one of the 50 essential herbs of traditional Chinese medicine.
In addition to providing excellent flavor to our food, it also has a positive effect on our health. Vitaking cinnamon capsule contains the latter, cassia plant.
As part of a healthy lifestyle, you can help maintain your body’s carbohydrate / sugar balance.
It can help digestion
It helps to maintain normal blood sugar levels as part of a healthy lifestyle
It contributes to normal glucose levels
Based on these, it is primarily recommended for diabetics to consume regularly. It can help control your blood sugar. Experts recommend that you consume at least 1 gram per day.
Vitaking contains 375 mg of cinnamon bark powder per capsule.
Tip 1: Diabetics should pay more attention to chromium intake!